Trader Joe’s Egg Roll in a Bowl

Grind the garlic with a grinder or garlic press and place aside.

Chop the green onions and set them aside.

In a large frying pan, add the ground meat and sprinkle it with salt & black pepper. Cook over medium high heat until it’s browned.

Transfer the meat to a holding plate, while leaving the liquid in the frying pan.

Add the grated garlic into the frying pan and cook until it’s fragrant, about 1 minute.

Mix in the shredded cabbage & cook until it’s the desired tenderness (about 2-3 minutes).

Add back in the cooked meat from step 4, then stir in the Soy Sauce and Sesame Oil.

Transfer to a serving plate and top with a squeeze of Sriracha and chopped green onions. Enjoy hot!